Garlic-Parmesan Roasted Brussels Sprouts

Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!

By BessieMo

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Move the rack to the upper third of the oven. Drizzle a small amount of oil in the bottom of a 9x13-inch baking dish.

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  • Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer.

  • Bake in the preheated oven for about 25 minutes. Toss and continue baking until caramelized to taste, about 10 minutes more. Remove from oven, add butter, and cover with Parmesan cheese. Continue baking about 10 minutes more. Toss Brussels sprouts in the pan, scraping up brown bits, before serving.

Nutrition Facts

Per Serving:
151 calories; protein 7.8g; carbohydrates 11.3g; fat 9.5g; cholesterol 16.4mg; sodium 312.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

SunnyDaysNora
Allstar
Rating: 4 stars
02/25/2019
Tasty and easy to make I think next time I will use shredded Parmesan instead of grated. Read More
Helpful
(2)
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SunnyDaysNora
Allstar
Rating: 4 stars
02/25/2019
Tasty and easy to make I think next time I will use shredded Parmesan instead of grated. Read More
Helpful
(2)
alituck
Rating: 5 stars
04/22/2019
Lots of compliments at Easter Brunch. I used Asiago instead of Parmesan. I will definitely make this again! Read More
Frances Piscatelli
Rating: 5 stars
04/15/2020
delicious Read More
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Mendy
Rating: 5 stars
04/03/2020
These Brussel Sprouts were delicious! A hit with my husband who is not a huge fan of Brussel Sprouts. Read More
cindi
Rating: 5 stars
03/07/2021
This was incredible! we like cheese so I used 1 1/2 cups of shredded Parmesan cheese and a little extra olive oil. We will certainly make it again! Read More
Kate Towler
Rating: 5 stars
04/18/2019
my family loved it and it was easy to make Read More
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KarenVC
Rating: 5 stars
03/10/2020
Excellent! I prepared according to the recipe and had it as my dinner tonight. I used 4 good sized garlic cloves. The recipe says five but garlic cloves vary in size quite a bit so I just had to wing it - I really love garlic so was quite pleased. Read More
ARenn
Rating: 5 stars
05/26/2020
Excellent! I have made this many times for family and friends. It's always a hit. I make is according to the instructions, except I use shredded parmesan. I also use minced garlic from the jar. A couple of times I cooked it a little longer by accident, and it's just as good - more charred, but we like them like that too. Thanks for the recipe! Read More
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