This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Move the rack to the upper third of the oven. Drizzle a small amount of oil in the bottom of a 9x13-inch baking dish.

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  • Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer.

  • Bake in the preheated oven for about 25 minutes. Toss and continue baking until caramelized to taste, about 10 minutes more. Remove from oven, add butter, and cover with Parmesan cheese. Continue baking about 10 minutes more. Toss Brussels sprouts in the pan, scraping up brown bits, before serving.

Nutrition Facts

150.9 calories; 7.8 g protein; 11.3 g carbohydrates; 16.4 mg cholesterol; 312.5 mg sodium. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 4 stars
02/25/2019
Tasty and easy to make I think next time I will use shredded Parmesan instead of grated. Read More
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/25/2019
Tasty and easy to make I think next time I will use shredded Parmesan instead of grated. Read More
(2)
Rating: 4 stars
02/25/2019
Tasty and easy to make I think next time I will use shredded Parmesan instead of grated. Read More
(2)
Rating: 5 stars
04/22/2019
Lots of compliments at Easter Brunch. I used Asiago instead of Parmesan. I will definitely make this again! Read More
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Rating: 5 stars
04/15/2020
delicious Read More
Rating: 5 stars
04/03/2020
These Brussel Sprouts were delicious! A hit with my husband who is not a huge fan of Brussel Sprouts. Read More
Rating: 5 stars
04/18/2019
my family loved it and it was easy to make Read More
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Rating: 5 stars
03/10/2020
Excellent! I prepared according to the recipe and had it as my dinner tonight. I used 4 good sized garlic cloves. The recipe says five but garlic cloves vary in size quite a bit so I just had to wing it - I really love garlic so was quite pleased. Read More
Rating: 5 stars
05/26/2020
Excellent! I have made this many times for family and friends. It's always a hit. I make is according to the instructions, except I use shredded parmesan. I also use minced garlic from the jar. A couple of times I cooked it a little longer by accident, and it's just as good - more charred, but we like them like that too. Thanks for the recipe! Read More