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Brussels Sprout Slaw with Cranberries

Rated as 4.5 out of 5 Stars

"Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!"
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15 m servings 313
Original recipe yields 12 servings


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  1. Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.


  • Cook's Notes:
  • Plain vegetable oil is fine in place of canola, and white wine vinegar works if you don't have apple cider vinegar.
  • I like to use pomegranate dried cranberries. You can also use dried cherries if you prefer.

Nutrition Facts

Per Serving: 313 calories; 26.4 19.3 1.8 14 312 Full nutrition

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Read all reviews 2
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2.18.19 This really does taste like coleslaw, so those brussels sprouts haters out there will never know that they’re in there. I love the little punch of sweetness and texture you get from th...

Question.." creamy salad dressing such as Miracle Whip" I've always thought Miracle Whip is the same thing as mayonnaise but this recipe calls for both. Is there another "creamy salad dressin...