This recipe offers yet another interesting variation on chicken soup made in the Instant Pot®, this time with some spicy heat from canned chipotle peppers and chili powder.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic. Saute until onion is soft and translucent, 3 to 4 minutes. Add stock, chicken, beans, tomatoes, chiles, carrots, celery, salt, cumin, chili powder, oregano, and adobo sauce. Stir well. Close and lock the lid. Choose manual high pressure and set the timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Remove chicken and shred using 2 forks. Return chicken to the pot. Season with lime juice and adjust salt, if necessary.

  • Ladle soup into bowls and top with tortilla strips, Cheddar cheese, sour cream, avocado, jalapeno pepper, and hot sauce.

Nutrition Facts

480.8 calories; 24.1 g protein; 38.1 g carbohydrates; 65.9 mg cholesterol; 1589.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/12/2019
It was good but def needed the toppings to make it great. I've made other similar recipes and this wasn't the best but definitely good. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/12/2019
It was good but def needed the toppings to make it great. I've made other similar recipes and this wasn't the best but definitely good. Read More
Rating: 4 stars
03/12/2019
It was good but def needed the toppings to make it great. I've made other similar recipes and this wasn't the best but definitely good. Read More
Rating: 5 stars
05/28/2020
I love this soup! It is just the right amount of spicy, lots of substantial ingredients and a tasty broth. I added a can of golden hominy for additional goodness. It made enough soup, I could freeze a couple of containers for lunches for when I need a hot bowl of soup. You won't regret making this soup! It is quick and delicious. Read More
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Rating: 5 stars
03/09/2019
Sounds delicious but can you make this without the instant pot? Read More