A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.

  • Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.

  • Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.

Tips

In the magazine, this recipe appears as "Instant Pot® Chicken Noodle Stew".

Nutrition Facts

476.6 calories; 25.5 g protein; 49.6 g carbohydrates; 111.6 mg cholesterol; 1354.1 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/17/2020
This was very good but we felt it needed more flavor. Next time I'm going to try adding more cream of chicken soup or possibly a cube of chicken bouillon or even a pouch of ramen noodle chicken flavoring to the liquid. I think we will substituted chicken seasoning for the italian and cover the noodles with more chicken stock and not water. I might also something to thicken the remaining broth so noodles do not continue to to soak up the broth. I certainly am not an expert at cooking anything but we did feel it needed something more to be closer to an actual flavor of a chicken pot pie. Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/17/2020
This was very good but we felt it needed more flavor. Next time I'm going to try adding more cream of chicken soup or possibly a cube of chicken bouillon or even a pouch of ramen noodle chicken flavoring to the liquid. I think we will substituted chicken seasoning for the italian and cover the noodles with more chicken stock and not water. I might also something to thicken the remaining broth so noodles do not continue to to soak up the broth. I certainly am not an expert at cooking anything but we did feel it needed something more to be closer to an actual flavor of a chicken pot pie. Read More
Rating: 5 stars
07/21/2019
Delicious. Didn't change a thing. Next time I will probably add two bags of frozen vegetables though. Read More
Rating: 5 stars
01/06/2020
Excellent hardy and tasty meal! I stuck to the recipe..delicious. Next time I will try using fat free sour cream and fat free cream of chicken soup. Read More
Advertisement
Rating: 5 stars
01/04/2020
I followed the recipe as directed. Was short of having 2 lbs of chicken plus my dog showed up out of nowhere when I shredded the chicken. I will make this again. It is delicious and my husband and daughter both gave it a thumbs up! Thanks for sharing I just got my instant pot. Read More
Rating: 4 stars
02/17/2020
This was very good but we felt it needed more flavor. Next time I'm going to try adding more cream of chicken soup or possibly a cube of chicken bouillon or even a pouch of ramen noodle chicken flavoring to the liquid. I think we will substituted chicken seasoning for the italian and cover the noodles with more chicken stock and not water. I might also something to thicken the remaining broth so noodles do not continue to to soak up the broth. I certainly am not an expert at cooking anything but we did feel it needed something more to be closer to an actual flavor of a chicken pot pie. Read More
Rating: 5 stars
11/10/2019
Better than I expected! Was incredibly delicious even my pickiest of picky eater loved it. I will definitely make this again. I substituted crushed garlic for the garlic powder and added cut up carrots and celery in addition to the frozen veggies. So good!! Read More
Advertisement
Rating: 5 stars
06/05/2019
Yummy Read More
Rating: 4 stars
03/15/2019
I jumped at reading about this recipe in anticipation of a chicken pot pie type recipe that would be Diabetic friendly as the title suggested. I was disappointed when I learned it had egg noodles in replace of crust which would be even more unhealthy than the crust in it replaced. Luckily I think the recipe in and of itself is quite tasty sounding and I can replace the egg noodles with cauliflower and make this a rather diabetic friendly recipe Read More
Rating: 5 stars
09/29/2019
This was delicious! It made a LOT of stew, and took a long time with the IP because of the waiting for pressure to build and release. But it was worth it! Read More
Rating: 5 stars
03/25/2019
Followed the recipe except used cream of mushroom soup instead of cream of chicken soup (no chicken soup in cupboard). My husband loved it. The noodles turned out perfect!! I will definitely make it again. Thank you!! Read More