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Instant Pot® Chicken Pot Pie Stew

Rated as 4.5 out of 5 Stars
7

"A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®."
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Ingredients

1 h 20 m servings 477
Original recipe yields 10 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.
  4. Turn the empty Instant Pot(R) to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.
  5. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  7. Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.

Nutrition Facts


Per Serving: 477 calories; 19.5 49.6 25.5 112 1354 Full nutrition

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Reviews

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Followed the recipe except used cream of mushroom soup instead of cream of chicken soup (no chicken soup in cupboard). My husband loved it. The noodles turned out perfect!! I will definitely ...

I jumped at reading about this recipe in anticipation of a chicken pot pie type recipe that would be Diabetic friendly as the title suggested. I was disappointed when I learned it had egg noodl...