These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.

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  • Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.

Nutrition Facts

202 calories; protein 12.5g 25% DV; carbohydrates 30g 10% DV; fat 3.7g 6% DV; cholesterol 8.4mg 3% DV; sodium 1410.5mg 56% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2019
These were quick and easy. The bacon is the star in this recipe. I used fire roasted diced tomatoes and diced the jalapeno. I will definitely make these beans again. Read More
(2)
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