I made this for dinner last night. Amazing! I changed It up a little. I used about four cups of chicken broth instead of the 10 oz the recipe suggested. I added about 1/4 teaspoon of taco seasoning. We put shedded Mexican cheese and avocado over ours. Cannot wait to have it again.
I made this for dinner last night. Amazing! I changed It up a little. I used about four cups of chicken broth instead of the 10 oz the recipe suggested. I added about 1/4 teaspoon of taco seasoning. We put shedded Mexican cheese and avocado over ours. Cannot wait to have it again.
Rich and creamy. I don t have an insta pot cooked on stovetop. Came out perfect. I used chicken breast instead of thighs. Green onions and himalayan salt. Will make again!!
My daughter-in-law made this and added frozen shrimp. She said it was delicious!
I followed the recipe exactly. I'm not a fan of really spicy foods and debated about using only half of the poblano but it was great. I removed the seeds and chopped it into pieces. I loved the soup but would give it 4.5 stars. It wasn't creamy enough for me. I reheated the leftover the next night in the IP on the Steam setting for 5 minutes which was longer than necessary maybe 3 minutes. Before reheating I mixed in about 1/2 cup of cooked rice and the soup was perfect!
This is a delicious dish!!
This was very good. I will make it again. Thanks for the recipe
I used chicken breast instead of thighs. I didn t have the pepper so I used a can of green chilies. I will make again.
