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Multigrain Waffles

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"The heartiest, tastiest most wonderful whole grain waffles. I'm just gonna say now, 'You're welcome.' These are where-have-you-been-all-my-life waffles. Serve with your favorite toppings; great with blueberries and non-dairy whipped topping or pure maple syrup."
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45 m servings 307
Original recipe yields 12 servings


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  1. Combine pancake mix, flax milk, bananas, oats, amaranth, millet, aquafaba, MCT oil, sour cream, and lemon juice in a large bowl. Mix well. Fold in sunflower seeds and walnuts. Let batter rest for 5 minutes.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour 3/4 cup batter in the hot waffle iron and cook until waffle is golden brown and the iron stops steaming, 2 1/2 to 3 minutes. Repeat with remaining batter. Break each waffle into quarters.


  • Cook's Notes:
  • You can use coconut oil in place of MCT oil.
  • You can use vegan Greek yogurt in place of vegan sour cream.

Nutrition Facts

Per Serving: 307 calories; 10.7 46.8 8.3 0 539 Full nutrition

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