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Vegan Sugar and Spice Muffins

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3 made it  |  0 reviews   |  1 photos
10

"These muffins will be a sure hit for with everyone. No one will ever know they are vegan."
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Ingredients

35 m servings 306
Original recipe yields 9 servings (9 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  2. Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
  3. Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
  4. Spoon batter into the prepared tin, filling each cup halfway full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  6. Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts


Per Serving: 306 calories; 16.4 37.4 2.5 0 264 Full nutrition

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