Vegan Sugar and Spice Muffins

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
9 muffins


  • cooking spray

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon salt

  • cup white sugar

  • cup avocado oil

  • 3 tablespoons aquafaba (chickpea water)


  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ½ cup vegan margarine (such as Earth Balance®), melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

  2. Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.

  3. Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.

  4. Spoon batter into the prepared tin, filling each cup halfway full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

  6. Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts (per serving)

306 Calories
16g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 306
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 16%
Sodium 264mg 11%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g
Calcium 37mg 3%
Iron 1mg 7%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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