Ruby Chocolate Rocky Road
The idea of rocky road is pretty much that: piles of rocky goodies all coated and glued together with chocolate that doesn't crack when you bite into it (thanks to coconut oil). So although I have used some fairly gourmet ingredients here, don't feel locked into that. Just go with what you have in the cupboard that you think will go well together!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
The reason I use the microwave with ruby chocolate is that it is easier to control the melting point. The color can go quickly if ruby chocolate is overheated. I also use plastic and silicone spatulas to work with all chocolate, as it doesn't keep the heat in the bowl itself, which also gives you more control.
Full power on my microwave is 900 watts.
Nutrition Facts
Per Serving:
266 calories; protein 4g; carbohydrates 25g; fat 17.4g; cholesterol 4.9mg; sodium 72.8mg.
Full Nutrition