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My review
Homemade Salt and Vinegar Chips
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Kat
"You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious."
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Ingredients
45 m servings 80Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
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Newest
2/17/2019
These were good and easy to make. I'd recommend flipping them over about halfway through cooking to get them evenly browned. I used red skins since that's what I had on hand.