You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.

Kat

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

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  • Toss sliced potatoes in a bowl with olive oil, salt, and pepper.

  • Remove baking sheets from the oven and arrange potato slices on top in a single layer.

  • Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Nutrition Facts

80 calories; protein 1.3g; carbohydrates 11.4g; fat 3.4g; sodium 295.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/20/2019
These were good and easy to make. I'd recommend flipping them over about halfway through cooking to get them evenly browned. I used red skins since that's what I had on hand. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2019
These were good and easy to make. I'd recommend flipping them over about halfway through cooking to get them evenly browned. I used red skins since that's what I had on hand. Read More
(1)
Rating: 4 stars
03/10/2019
Do good Read More
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