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Ingredients45 m servings 80
Original recipe yields 8 servings
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
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Per Serving: 80 calories; 3.4 11.4 1.3 0 296 Full nutrition
ReviewsRead all reviews 2
These were good and easy to make. I'd recommend flipping them over about halfway through cooking to get them evenly browned. I used red skins since that's what I had on hand.