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Salt and Vinegar Almonds

Rated as 3 out of 5 Stars

"For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar."
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25 m servings 259
Original recipe yields 8 servings (2 cups)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
  3. Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
  4. Line the baking sheet with parchment paper.
  5. Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts

Per Serving: 259 calories; 18 20.5 7.7 0 156 Full nutrition

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Read all reviews 3
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How do you toss almonds that are laid out on a baking sheet?

The flavor is good, however I think the execution needs some tweaking. If someone would have given me these without telling me what they were, I would never guess vinegar. All you can taste is ...

Made as written originally and these were okay but the execution needed tweaking. After I dumped the almonds in and turned off the stove I let them sit in the vinegar mixture 5 minutes in hopes ...