Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
25 mins
prep:
5 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

  • Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

  • Line the baking sheet with parchment paper.

  • Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts

259 calories; protein 7.7g; carbohydrates 20.5g; fat 18g; sodium 155.9mg. Full Nutrition
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