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My review
Salt and Vinegar Almonds
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Robert Kostoroski
"For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar."
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Ingredients
25 m servings 259Original recipe yields 8 servings (2 cups)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
- Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
- Line the baking sheet with parchment paper.
- Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.
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Reviews
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2/14/2019
The flavor is good, however I think the execution needs some tweaking. If someone would have given me these without telling me what they were, I would never guess vinegar. All you can taste is ...
2/14/2019
Made as written originally and these were okay but the execution needed tweaking. After I dumped the almonds in and turned off the stove I let them sit in the vinegar mixture 5 minutes in hopes ...