Roasted Salt & Vinegar Chickpeas
For crunchier chickpeas, roast for an additional 5 to 10 minutes, taking care they don't burn. At 40 minutes, they are crunchy throughout. The longer they roast, the less vinegar flavor will remain, and the harder they get.
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.