Roasted Salt & Vinegar Chickpeas
If you love salt and vinegar chips like I do, you will love this healthier alternative! This tangy and salty treat will keep you coming back for more! Perfect as a midday snack. Keep an eye on these, as they can easily burn.
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Recipe Summary
Ingredients
Directions
Tips
Cook's Note:
For crunchier chickpeas, roast for an additional 5 to 10 minutes, taking care they don't burn. At 40 minutes, they are crunchy throughout. The longer they roast, the less vinegar flavor will remain, and the harder they get.
Editor's Note:
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.