Salt and Vinegar Chips
Change the ratio of water to vinegar if you like them more or less vinegary.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Notes:
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
277 calories; protein 2.2g; carbohydrates 18.6g; fat 22.1g; sodium 25.8mg.
Full Nutrition