You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!

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Recipe Summary

prep:
15 mins
cook:
1 hr 35 mins
additional:
5 hrs 20 mins
total:
7 hrs 10 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut notches all over the roast with a sharp knife. Rub with Greek seasoning, pepper, salt, and garlic. Cover and refrigerate for at least 4 hours.

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  • Bring roast to room temperature before cooking, about 1 hour. Tie up roast with kitchen twine so it will hold its shape while roasting.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix beef broth and bouillon granules together in a roasting pan. Place roast on a rack above the broth so drippings will fall into the broth.

  • Bake in the preheated oven until tender, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Tent with foil and let cool for 20 minutes.

  • Pour broth into a saucepan. Bring to a simmer. Slice roast very thinly; dunk slices in the hot au jus and stuff into Italian rolls. Top with giardiniera. Ladle more au jus over each sandwich.

Nutrition Facts

448 calories; protein 26.4g; carbohydrates 53.4g; fat 13.4g; cholesterol 44.7mg; sodium 1814.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/14/2019
made this but topped with a provolone cheese sauce (white sauce with a package of sliced cheese melted in) YUM!! Read More

Most helpful critical review

Rating: 1 stars
04/09/2019
Italian beef recipe with Greek seasoning? LMFAO! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/14/2019
made this but topped with a provolone cheese sauce (white sauce with a package of sliced cheese melted in) YUM!! Read More
Rating: 1 stars
04/09/2019
Italian beef recipe with Greek seasoning? LMFAO! Read More
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