A zippy change to the usual garlic bread that will surely be your favorite ever!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broil.

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  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.

  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts

399 calories; protein 9.9g 20% DV; carbohydrates 43.9g 14% DV; fat 20.9g 32% DV; cholesterol 43.9mg 15% DV; sodium 846.6mg 34% DV. Full Nutrition

Reviews (362)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested! Read More
(75)

Most helpful critical review

Rating: 3 stars
07/27/2003
This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left the salt out of mine. Read More
(52)
481 Ratings
  • 5 star values: 332
  • 4 star values: 122
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 0
Rating: 5 stars
04/13/2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested! Read More
(75)
Rating: 4 stars
07/27/2003
Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic. Read More
(56)
Rating: 3 stars
07/27/2003
This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left the salt out of mine. Read More
(52)
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Rating: 5 stars
09/17/2006
This was fantastic. It's my new favorite recipe for garlic bread. I think the reason everyone says its so salty is because of the butter - perhaps if unsalted butter were used there would be more control over the amount of salt. I used regular (salted) butter and just a big pinch of salt and it was fine. I added an extra dollop of mayo and a squeeze of lemon juice as well. Overall I loved this and will be making it a lot. Thanks for a great new recipe!! Read More
(34)
Rating: 4 stars
07/24/2003
I thought this was pretty good...I did reduce the amount of salt and oregano....but still really good. Read More
(26)
Rating: 5 stars
04/22/2007
I like to take the butter mixture, and melt a couple tablespoons full. Then I toss it with some bread cubes, and bake at 425 for 15-20 minutes, stirring once or twice. Makes the best croutons, and they keep well in a zip loc bag for about a week. Read More
(25)
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Rating: 5 stars
07/27/2003
This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt. Read More
(21)
Rating: 2 stars
05/02/2005
This was SOOO salty it wasn't even funny - a bit of a waste of time and effort. I cut the recipe in half so I only added a 1/2 tsp of salt...I'm a salt lover and this was just too much. I gave it two stars because I think with the amount of salt reduced this might be good. I will make again but not add any salt. I think it's also worthwhile to mention that I added about 1 tsp of (bottled) lemon juice as well - to cut through the intensity of the garlic. Read More
(20)
Rating: 5 stars
07/23/2003
I made this to go along with our pasta dinner (Brian's Favorite Sauce) also found on this site. I absolutely loved it. I didn't have any french bread so I used this on regular toast. I didn't add any sage but I don't think it matters much. I really think it's the combination of mayo parmesan and oregano that give this such a good flavor. Hubby and son had plain garlic toast. I can't wait to try this on a french baguette. Thanks Sharon. Read More
(19)