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My review
Garlic Bread Fantastique
JSWHAN
"A zippy change to the usual garlic bread that will surely be your favorite ever!"
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Ingredients
15 m servings 399 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 399 calories; 20.9 g fat; 43.9 g carbohydrates; 9.9 g protein; 44 mg cholesterol; 847 mg sodium. Full nutrition
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Reviews
Read all reviews 347458 Ratings
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Most helpful positive review
4/13/2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread ...
Most helpful critical review
2/16/2003
This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left...
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4/13/2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread ...
3/4/2003
Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and ...
2/16/2003
This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left...
9/17/2006
This was fantastic. It's my new favorite recipe for garlic bread. I think the reason everyone says its so salty is because of the butter - perhaps if unsalted butter were used, there would be ...
6/19/2003
I thought this was pretty good...I did reduce the amount of salt and oregano....but still really good.
5/25/2003
This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.
4/22/2007
I like to take the butter mixture, and melt a couple tablespoons full. Then I toss it with some bread cubes, and bake at 425 for 15-20 minutes, stirring once or twice. Makes the best croutons, a...
5/2/2005
This was SOOO salty it wasn't even funny - a bit of a waste of time and effort. I cut the recipe in half, so I only added a 1/2 tsp of salt...I'm a salt lover and this was just too much. I gav...