Garlic Bread Fantastique

This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread ...

Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and ...

This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left...

This was fantastic. It's my new favorite recipe for garlic bread. I think the reason everyone says its so salty is because of the butter - perhaps if unsalted butter were used, there would be ...

I thought this was pretty good...I did reduce the amount of salt and oregano....but still really good.

This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.

I like to take the butter mixture, and melt a couple tablespoons full. Then I toss it with some bread cubes, and bake at 425 for 15-20 minutes, stirring once or twice. Makes the best croutons, a...

This was SOOO salty it wasn't even funny - a bit of a waste of time and effort. I cut the recipe in half, so I only added a 1/2 tsp of salt...I'm a salt lover and this was just too much. I gav...

I made this to go along with our pasta dinner (Brian's Favorite Sauce), also found on this site. I absolutely loved it. I didn't have any french bread, so I used this on regular toast. I didn...