Recipes Grilled Thai Pork Noodle Bowl Be the first to rate & review! 1 Photo If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list. Recipe by Smithfield Published on February 6, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 36 mins Total Time: 1 hrs 11 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup soy sauce ¼ cup chopped fresh cilantro 3 cloves garlic, crushed 3 tablespoons brown sugar 1 tablespoon vegetable oil 1 lime, juiced 1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin Peanut Noodles: 10 ounces spaghetti 1 lime, juiced 2 cloves garlic, minced ½ cup creamy peanut butter 1 cup hot water 2 tablespoons soy sauce, or more to taste Directions Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade. Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours. Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired. Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes. Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles. Cook's Notes: Substitute 1 tablespoon dried cilantro for the fresh cilantro if desired. Linguine or angel hair pasta will also work well in this. I Made It Print Nutrition Facts (per serving) 1314 Calories 46g Fat 157g Carbs 77g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1314 % Daily Value * Total Fat 46g 58% Saturated Fat 9g 47% Cholesterol 110mg 37% Sodium 3405mg 148% Total Carbohydrate 157g 57% Dietary Fiber 13g 46% Total Sugars 32g Protein 77g Vitamin C 23mg 117% Calcium 126mg 10% Iron 8mg 42% Potassium 992mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved