Buffalo Chicken Fritters


All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
6 fritters


  • 1 egg

  • 2 cups shredded cooked chicken

  • 1 cup panko bread crumbs

  • cup Buffalo wing sauce

  • cup minced celery

  • ¼ cup crumbled blue cheese

  • ¼ cup minced carrot

  • ¼ cup vegetable oil


  1. Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.

  2. Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.

  3. Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

Nutrition Facts (per serving)

257 Calories
16g Fat
16g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Cholesterol 74mg 25%
Sodium 589mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Vitamin C 1mg 3%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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