Buffalo Chicken Fritters

Name: Buffalo Chicken Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1 egg; 2 cups shredded cooked chicken; 1 cup panko bread crumbs; 0.33333334326744 cup Buffalo wing sauce; 0.33333334326744 cup minced celery; 0.25 cup crumbled blue cheese; 0.25 cup minced carrot; 0.25 cup vegetable oil

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All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.

Recipe by Soup Loving Nicole

Updated on February 14, 2022

3

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 fritters

Jump to Nutrition Facts

Ingredients

1 egg
2 cups shredded cooked chicken
1 cup panko bread crumbs
⅓ cup Buffalo wing sauce
⅓ cup minced celery
¼ cup crumbled blue cheese
¼ cup minced carrot
¼ cup vegetable oil

Directions

Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

Nutrition Facts (per serving)

257	Calories
16g	Fat
16g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	19%
Cholesterol 74mg	25%
Sodium 589mg	26%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 17g
Vitamin C 1mg	3%
Calcium 45mg	3%
Iron 1mg	4%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.