Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.



Recipe Summary

25 mins
10 mins
35 mins
12 fritters


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.

  • Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.

  • Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.

  • Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.

  • Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

148 calories; protein 7.7g; carbohydrates 2.3g; fat 12g; cholesterol 39.9mg; sodium 243.4mg. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
These turned out very good! I used regular flour and added Panko crumbs because I thought they needed more cohesion. I will definitely make these again. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These turned out very good! I used regular flour and added Panko crumbs because I thought they needed more cohesion. I will definitely make these again. Read More
Rating: 5 stars
I haven't made this yet but since I'm a rosemary and chicken freak I'm definitely going to put it on my list! Read More
Rating: 4 stars
Needed a little more four for mine to patty right but great flavor. Read More
Rating: 5 stars
This is a wow recipe. I will definitely make it again. Read More
Rating: 5 stars
Very good cut recipe in half next time will make full recipe. Read More
Rating: 4 stars
Delicious. I did grind all of the ingredients up pretty finely and used coconut flour instead of almond flour. It could use a sauce or dip. I made a dip with mustard mayonnaise and dill. I also tried it with catsup. Both were tasty Read More
Rating: 4 stars
My family enjoyed this recipe. I made 1/2 a recipe, which was a good amount for 4 people. I did not have fresh rosemary, so I used dried. I also used chicken breasts and regular flour. I used more flour than the recipe called for (1 cup of flour for 1/2 recipe) and it was about perfect. We dipped the fritters in ketchup, and I served them with a green salad, corn on the cob and fruit. Thank you for a great recipe! Read More
Rating: 5 stars
Used ground turkey; omitted carrot and garlic; increased onion (used red) and added chopped jalapeños. DELICIOUS! Read More