Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.

Bibi

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
12
Yield:
12 fritters
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.

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  • Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.

  • Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.

  • Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.

  • Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

148 calories; protein 7.7g; carbohydrates 2.3g; fat 12g; cholesterol 39.9mg; sodium 243.4mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
02/21/2019
These turned out very good! I used regular flour and added Panko crumbs because I thought they needed more cohesion. I will definitely make these again. Read More
(5)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2019
These turned out very good! I used regular flour and added Panko crumbs because I thought they needed more cohesion. I will definitely make these again. Read More
(5)
Rating: 5 stars
02/17/2019
I haven't made this yet but since I'm a rosemary and chicken freak I'm definitely going to put it on my list! Read More
(1)
Rating: 4 stars
02/26/2019
Needed a little more four for mine to patty right but great flavor. Read More
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Rating: 5 stars
03/04/2019
This is a wow recipe. I will definitely make it again. Read More
Rating: 5 stars
02/28/2019
Very good cut recipe in half next time will make full recipe. Read More
Rating: 4 stars
03/24/2019
Delicious. I did grind all of the ingredients up pretty finely and used coconut flour instead of almond flour. It could use a sauce or dip. I made a dip with mustard mayonnaise and dill. I also tried it with catsup. Both were tasty Read More
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Rating: 4 stars
08/29/2019
My family enjoyed this recipe. I made 1/2 a recipe, which was a good amount for 4 people. I did not have fresh rosemary, so I used dried. I also used chicken breasts and regular flour. I used more flour than the recipe called for (1 cup of flour for 1/2 recipe) and it was about perfect. We dipped the fritters in ketchup, and I served them with a green salad, corn on the cob and fruit. Thank you for a great recipe! Read More
Rating: 5 stars
04/14/2019
Used ground turkey; omitted carrot and garlic; increased onion (used red) and added chopped jalapeños. DELICIOUS! Read More
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