Instant Pot® Garlicky Mushroom Soup
This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.
Original recipe yields 4 servings
227 calories; protein 7.2g; carbohydrates 12.4g; fat 16.4g; cholesterol 53.1mg; sodium 1088.3mg. Full Nutrition