Stuffed Pickle Egg Rolls

Crab salad meets crab rangoon in these stuffed fried pickles.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 egg rolls

Ingredients

  • 1 (6 ounce) can fancy crabmeat, drained

  • 4 ounces cream cheese, softened

  • ½ stalk celery, diced

  • 1 green onion, chopped

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon seafood seasoning (such as Old Bay®)

  • 8 whole dill pickles, halved lengthwise

  • 8 egg roll wrappers

  • vegetable oil for frying

Directions

  1. Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.

  2. Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.

  3. Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

Cook's Note:

You can use chopped imitation crab meat if you prefer, but you will need to reduce the volume to 3 ounces.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

139 Calories
10g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 19%
Cholesterol 28mg 9%
Sodium 1035mg 45%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 6g
Vitamin C 2mg 10%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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