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My review
Bacon-Wrapped Pickles
553
France C.
"You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce."
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Ingredients
25 m servings 116Original recipe yields 8 servings (8 pickles)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
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Reviews
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3/26/2019
Following the recipe the bacon was not cooked enough for my tastes. Next time I will pre-cook the bacon a little in a skillet (or microwave) so that it gets done properly.
3/26/2019
Delicious!! Best thing to ever happen to bacon ?? I added a little Cajun seasoning to the ranch dipping sauce to spice it up.
3/19/2019
Yeah, this was really good. In fact we're planning on making more this weekend. It's an odd combo for sure (and quite salty), but really tasty.
3/2/2019
Super simple to make. Delicious, savory, but a little messy. Husband and the kids loved them.