Ingredients25 m servings 116
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Per Serving: 116 calories; 10.2 1.9 4.2 20 688 Full nutrition
ReviewsRead all reviews 10
I made this for my coffee club! A hit and so simple! I would recommend precooking the bacon a bit if you want it well done... This is quickly becoming a party favourite!
As messy as they were (probably my fault for not using toothpicks), my family loved these! Easy to fix and they were great with ranch dressing.
Following the recipe the bacon was not cooked enough for my tastes. Next time I will pre-cook the bacon a little in a skillet (or microwave) so that it gets done properly.
Delicious!! Best thing to ever happen to bacon ?? I added a little Cajun seasoning to the ranch dipping sauce to spice it up.
Yeah, this was really good. In fact we're planning on making more this weekend. It's an odd combo for sure (and quite salty), but really tasty.