Bacon-Wrapped Pickles

4.8
(20)

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 pickles

Ingredients

  • 8 pickle spears

  • 2 ounces cream cheese, chilled

  • 8 slices bacon

  • ¼ cup ranch dressing

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.

  3. Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

    close up view of Bacon-Wrapped Pickles with white sauce in a sauce cup on a white plate
    France C

Nutrition Facts (per serving)

117 Calories
10g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 688mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 3%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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