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Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 mini sliders
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange bread pieces on the baking sheet.

  • Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

  • Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

  • Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

  • Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts

112 calories; protein 3.8g; carbohydrates 6.6g; fat 8.1g; cholesterol 12.2mg; sodium 407.2mg. Full Nutrition
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