Skip to main content New<> this month
Get the Allrecipes magazine

Reuben Pickle Sliders

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
9k

"Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 112
Original recipe yields 12 servings (12 mini sliders)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bread pieces on the baking sheet.
  3. Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
  4. Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
  5. Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
  6. Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts


Per Serving: 112 calories; 8.1 6.6 3.8 12 407 Full nutrition

Explore more

Reviews

Read all reviews 0