Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Soup Loving Nicole
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

    Advertisement
  • Arrange bread pieces on the baking sheet.

  • Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

  • Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

  • Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

  • Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts

112 calories; 8.1 g total fat; 12 mg cholesterol; 407 mg sodium. 6.6 g carbohydrates; 3.8 g protein; Full Nutrition