Raspberry Curd

4.3
(7)

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

2
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12

Ingredients

  • 6 tablespoons butter

  • 2 (6 ounce) containers fresh raspberries

  • 6 egg yolks, beaten

  • ¾ cup white sugar

  • 2 tablespoons lemon juice

  • ¼ teaspoon lemon zest

  • teaspoon salt

Directions

  1. Melt butter in a saucepan over medium-low heat.

  2. Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

  3. Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.

Nutrition Facts (per serving)

140 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 140
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 118mg 39%
Sodium 69mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 2g
Vitamin C 7mg 36%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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