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Raspberry Curd

Rated as 5 out of 5 Stars

"This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes."
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15 m servings 140
Original recipe yields 12 servings


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  1. Melt butter in a saucepan over medium-low heat.
  2. Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
  3. Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.

Nutrition Facts

Per Serving: 140 calories; 8.1 16.2 1.6 118 69 Full nutrition

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Very easy to make, I double the sugar to make it sweeter because my raspberries were extra tart .