Easy Raspberry Curd


With 5 ingredients, making raspberry curd is simple enough for a beginner.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
4 servings


  • 1 (6 ounce) container fresh raspberries

  • ½ cup white sugar

  • 2 eggs

  • ¼ cup butter

  • 1 teaspoon lemon juice


  1. Combine raspberries and sugar in a high-powered blender (such as Vitamix®).

  2. Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.

  3. Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.

Nutrition Facts (per serving)

255 Calories
14g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 124mg 41%
Sodium 117mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 4g
Vitamin C 11mg 57%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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