Recipes Desserts Fillings Fruit Fillings Easy Raspberry Curd 5.0 (1) 1 Review 1 Photo With 5 ingredients, making raspberry curd is simple enough for a beginner. Recipe by thedailygourmet Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (6 ounce) container fresh raspberries ½ cup white sugar 2 eggs ¼ cup butter 1 teaspoon lemon juice Directions Combine raspberries and sugar in a high-powered blender (such as Vitamix®). Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute. Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes. I Made It Print Nutrition Facts (per serving) 255 Calories 14g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 41% Cholesterol 124mg 41% Sodium 117mg 5% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 27g Protein 4g Vitamin C 11mg 57% Calcium 26mg 2% Iron 1mg 4% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved