A tasty pasta and meatball casserole.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet and a 1-quart baking dish with cooking spray.

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  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

  • Meanwhile, combine bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt, and garlic powder in a bowl. Crumble turkey on top and mix well. Shape mixture into 1/2-inch balls and place on the prepared baking sheet.

  • Bake in the preheated oven until no longer pink in the centers, 9 to 11 minutes. Drain off excess grease.

  • Drain penne. Combine baked meatballs with spaghetti sauce in a bowl. Spoon 1/2 the mixture into the prepared baking dish. Top with 1/2 of the cooked penne, cottage cheese, and mozzarella cheese, plus 1 tablespoon Parmesan cheese. Repeat layers. Cover with a glass lid or aluminum foil.

  • Bake in the preheated oven until cheese is melted, 20 to 25 minutes.

Nutrition Facts

410 calories; protein 31.7g; carbohydrates 39.8g; fat 13.4g; cholesterol 62.9mg; sodium 1050mg. Full Nutrition
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