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Easy Meatball Casserole

Rated as 5 out of 5 Stars

"This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup."
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35 m servings 195
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until rice is tender, about 30 minutes.

Nutrition Facts

Per Serving: 195 calories; 7.9 17.7 13 50 825 Full nutrition

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Definitely use the instant rice. I used long grain because I had it and it definitely takes longer than 30 minutes. But the flavor was good and it was very easy and quick.