This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.

  • Bake in the preheated oven until rice is tender, about 30 minutes.

Nutrition Facts

195 calories; protein 13g 26% DV; carbohydrates 17.7g 6% DV; fat 7.9g 12% DV; cholesterol 49.5mg 17% DV; sodium 824.6mg 33% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2019
Definitely use the instant rice. I used long grain because I had it and it definitely takes longer than 30 minutes. But the flavor was good and it was very easy and quick. Read More
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