Pork chops baked with Spanish rice for a unique casserole.
Great. Be careful not to pan fry the meat too much to overcook it. Just five min. or so to brown. Delicious! I added a can of black olives to the recipe for diversion.
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This sounded good, but I found it lacking. I think it may need more seasoning, and perhaps onions, green chiles, etc.,
Read More This sounded good, but I found it lacking. I think it may need more seasoning, and perhaps onions, green chiles, etc.,
Great. Be careful not to pan fry the meat too much to overcook it. Just five min. or so to brown. Delicious! I added a can of black olives to the recipe for diversion.
This was awesome! My husband and I both loved this dish. Since I didn't have a pkg of taco seasoning on hand, I did have some taco seasoning which I added to the tomato sauce (to taste), and I used 2C of grated cheese as we really like cheese. Didn't have fresh red bell pepper, so used jarred roasted red peppers on my half. We gave this recipe an "A"!! Thanks!
As written; as long as you listen to reviewer Regina’s searing time advice, at least very moist. I seared chops 3 min per side - seasoned with S&P beforehand. When I added the chops/rice - I also added some chopped onions and jarred jalapeños. Even with these additions, “okay-good.” Borderline mediocre. This recipe has so much potential!! Just a little boring for our tastes. Happy Cinco de Mayo!
I used the whole 1 oz taco packet of taco seasoning to give it a little more spice. Enjoyed it very much. Glad I found this recipe and this web site.
