Pineapple-Apple Marmalade Jam
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted English muffins. Hope you like it!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
135 calories; protein 0.5g; carbohydrates 35.1g; fat 0.1g; sodium 1mg.
Full Nutrition