Orange-Cranberry Marmalade

0 made it | 0 reviews | 1 photos

Recipe by: Goat Berry Kitchen

"This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers."

Added to shopping list. Go to shopping list.

Original recipe yields 8 servings (1 small jar)

Directions

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.