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Orange-Cranberry Marmalade

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"This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers."
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30 m servings 67
Original recipe yields 8 servings (1 small jar)


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  1. Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
  2. Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
  3. Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
  4. Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutrition Facts

Per Serving: 67 calories; 0.1 17.1 0.3 0 < 1 Full nutrition

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