Name: Mexican-Inspired Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup quinoa; 2 cups chicken broth; 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic; salt and ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1 (15 ounce) can black beans, drained and rinsed; ½ cup green onions, chopped; ½ cup chopped fresh cilantro

Melt butter in a pan; add quinoa and cook over medium heat until toasty, 3 to 5 minutes. Add broth and tomatoes. Season with salt, pepper, and cayenne. Cover and cook on low to medium-low until quinoa appears soft and translucent, and the germ ring is visible along the outside edge of the grain, about 20 minutes.

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Mexican-Inspired Quinoa

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