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Ingredients35 m servings 322
Original recipe yields 4 servings
- Melt butter in a pan; add quinoa and cook over medium heat until toasty, 3 to 5 minutes. Add broth and tomatoes. Season with salt, pepper, and cayenne. Cover and cook on low to medium-low until quinoa appears soft and translucent, and the germ ring is visible along the outside edge of the grain, about 20 minutes.
- Add black beans, green onions, and cilantro to the quinoa. Stir and heat through.
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- Cook's Note:
- Substitute olive oil for the butter if desired.
Per Serving: 322 calories; 6.1 52.5 14.2 11 1332 Full nutrition