Mexican Quinoa with Creamy Chicken and Vegetables
Original recipe yields 4 servings
For a creamier sauce, you can add 2 to 3 tablespoons of heavy cream or half-and-half.
326 calories; protein 19.4g; carbohydrates 37.9g; fat 11.1g; cholesterol 31.5mg; sodium 639.1mg. Full Nutrition