Mexican Quinoa with Creamy Chicken and Vegetables
This dish has a Mexican flavor to it. The chicken mixture can also be wrapped and served in a tortilla. Garnish with crushed tortilla chips if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For a creamier sauce, you can add 2 to 3 tablespoons of heavy cream or half-and-half.
Nutrition Facts
Per Serving:
326 calories; protein 19.4g; carbohydrates 37.9g; fat 11.1g; cholesterol 31.5mg; sodium 639.1mg. Full Nutrition