Mexican Quinoa with Creamy Chicken and Vegetables
Original recipe yields 4 servings
For a creamier sauce, you can add 2 to 3 tablespoons of heavy cream or half-and-half.
326 calories; 11.1 g total fat; 32 mg cholesterol; 639 mg sodium. 37.9 g carbohydrates; 19.4 g protein; Full Nutrition