Russian Burgers (Kotlety)
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If needed, you can add some bread crumbs to the pork mixture to help it thicken up or to help with the stickiness.
Nutrition Facts
Per Serving:
455 calories; protein 25.5g; carbohydrates 21.4g; fat 29.2g; cholesterol 120.1mg; sodium 313.6mg.
Full Nutrition
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