Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 hamburgers
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.

  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Cook's Note:

Substitute plain bread crumbs for seasoned if desired.

Nutrition Facts

324 calories; protein 22.8g; carbohydrates 20.3g; fat 16.6g; cholesterol 68.6mg; sodium 700.5mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2020
We loved these burgers. I did add an egg, hickory smoked salt and smoky bbq sauce instead of ketchup Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/12/2019
These burgers were so delicious Thank you for the recipe Only thing I’ll do different next time is cut back on the mustard Read More
Rating: 4 stars
07/25/2019
They didn't hold up very well but had good flavor with staple ingredients. Seemed kinda oily to myself. Read More
Rating: 5 stars
04/03/2020
We loved these burgers. I did add an egg, hickory smoked salt and smoky bbq sauce instead of ketchup Read More
Advertisement
Advertisement