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Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 baked burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.

  • Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.

  • Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.

  • Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.

Cook's Notes:

Feel free to use any cheese you prefer.

Cream of celery soup would also work in this.

Nutrition Facts

448 calories; protein 19.7g; carbohydrates 19.3g; fat 32.1g; cholesterol 82mg; sodium 804.8mg. Full Nutrition
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