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Baked Burgers with Mushroom Gravy

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"Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!"
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50 m servings 448
Original recipe yields 12 servings (12 baked burgers)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.
  3. Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.
  4. Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.
  5. Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.


  • Cook's Notes:
  • Feel free to use any cheese you prefer.
  • Cream of celery soup would also work in this.

Nutrition Facts

Per Serving: 448 calories; 32.1 19.3 19.7 82 805 Full nutrition

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