Bumbleberry Crumble


A delicious fruit pie without the hassle of rolling out crusts!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 9-inch pie


Press-In Pastry:

  • 2 cups all-purpose flour

  • 1 tablespoon white sugar

  • ¾ cup butter

  • 1 egg


  • 5 ½ cups mixed frozen berries

  • 1 ½ cups white sugar

  • ¼ cup all-purpose flour


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.

  3. Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.

  4. Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.

  5. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

Cook's Notes:

I used 2 apples (peeled and chopped), 1/4 cup frozen blueberries, 1/4 cup frozen raspberries, and the rest frozen, unsweetened strawberries. Any mix of fresh or frozen berries, fresh apples, and/or rhubarb is great in this.

You may want to put the pie pan on a baking sheet in case the juices bubble over.

Nutrition Facts (per serving)

482 Calories
19g Fat
78g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 482
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 69mg 23%
Sodium 132mg 6%
Total Carbohydrate 78g 28%
Dietary Fiber 4g 13%
Total Sugars 47g
Protein 5g
Calcium 14mg 1%
Iron 2mg 10%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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