Bumbleberry Crumble

Name: Bumbleberry Crumble
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon white sugar; 0.75 cup butter; 1 egg; 5.5 cups mixed frozen berries; 1.5 cups white sugar; 0.25 cup all-purpose flour

5.0

(2)

2 Reviews

1 Photo

A delicious fruit pie without the hassle of rolling out crusts!

Recipe by deldobuss

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Press-In Pastry:

2 cups all-purpose flour
1 tablespoon white sugar
¾ cup butter
1 egg

Filling:

5 ½ cups mixed frozen berries
1 ½ cups white sugar
¼ cup all-purpose flour

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

Cook's Notes:

I used 2 apples (peeled and chopped), 1/4 cup frozen blueberries, 1/4 cup frozen raspberries, and the rest frozen, unsweetened strawberries. Any mix of fresh or frozen berries, fresh apples, and/or rhubarb is great in this.

You may want to put the pie pan on a baking sheet in case the juices bubble over.

Nutrition Facts (per serving)

482	Calories
19g	Fat
78g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 482
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 69mg	23%
Sodium 132mg	6%
Total Carbohydrate 78g	28%
Dietary Fiber 4g	13%
Total Sugars 47g
Protein 5g
Calcium 14mg	1%
Iron 2mg	10%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.