Name: Bumbleberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 1 cup all-purpose flour; ½ cup whole wheat flour; ½ cup rolled oats; ½ cup ground flax seeds; ½ cup white sugar; 2 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; ½ teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 cup mixed frozen berries

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

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Step 2

Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.
Step 3

Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
Step 4

Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.
Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.

Cook's Notes:

Substitute vinegar for the lemon juice if preferred.

Tips

Top each muffin with a berry before baking, if desired.

Nutrition Facts

Per Serving:

155 calories; protein 4.9g; carbohydrates 26.6g; fat 3.7g; cholesterol 32.6mg; sodium 305.2mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts