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Bumbleberry Muffins

Rated as 5 out of 5 Stars

"After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight."
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45 m servings 155
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.
  2. Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.
  3. Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
  4. Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.


  • Cook's Notes:
  • Substitute vinegar for the lemon juice if preferred.
  • Top each muffin with a berry before baking, if desired.

Nutrition Facts

Per Serving: 155 calories; 3.7 26.6 4.9 33 305 Full nutrition

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2.9.19 Used white whole wheat flour, skim milk, and a combination of blueberries and strawberries for the fruit. I was a bit concerned that the muffins would be done ar the 325ºF temp. I typ...