Bumbleberry Muffins

5.0
(1)

After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight.

1
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup milk

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • ½ cup whole wheat flour

  • ½ cup rolled oats

  • ½ cup ground flax seeds

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon ground nutmeg

  • ½ teaspoon salt

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup mixed frozen berries

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

  2. Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.

  3. Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

  4. Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.

Cook's Notes:

Substitute vinegar for the lemon juice if preferred.

Top each muffin with a berry before baking, if desired.

Nutrition Facts (per serving)

155 Calories
4g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 33mg 11%
Sodium 305mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 5g
Vitamin C 0mg 1%
Calcium 94mg 7%
Iron 1mg 8%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love