Chocolate Cherry Kiss Cookies

Great flavor, but I did have to double the almond since I didn't have the cherry flavoring. I also used butter instead of crisco but I'm sure it would be the same either way. I found the mix to be a bit dry since there are no eggs so I just added extra cherry juice to compensate. Love the chocolate-cherry combination. This is a repeat for sure!

I just made these and they are great! I am sure the recipie would work perfect as is, but I had to make a few changes due to what I had on hand. I used margarine and added a few extra drops food coloring for a brighter color. I also increased cherry flavoring to 1tsp. I live in a very rural area and the only cherry flavoring I could get was a store brand. I think I wouldn't have needed the extra if I had a more concentrated brand. They have a great texture and taste amazing. I know a few chocolate covered cherry lovers who are going to go crazy for these!

These cookies were not quite what I was expecting. I felt they lacked the cherry flavor I was hoping for even though I doubled both the cherry flavor and cherry juice, which was necessary in order to be able to shape the crumbly dough into balls. My cookies never browned around the edges even though the bottom turned a golden brown.

It was ok. Nothing more Very crumbly to form a ball The peanut butter recipe with chocolate kisses is much better

17 minutes in my oven

Like another reviewer, I found the dough to be very dry. Added cherry juice and it worked out fine. Will use butter next time, don't care for the Crisco taste. Made these for a Christmas treat plate for my children. Easy Christmas cookie to make!

Actually make it at least EVERY Christmas. My family and friends would not be pleased if I didn't have a plate ready for them. Easy to make and delicious, a must have recipe!! You will make often