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Strawberry Pie without Jell-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
prep:
15 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie
Strawberry Pie without Jell-O®

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Slice 3/4 of the strawberries and place in a bowl.

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  • Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.

  • Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

Cook's Notes:

Feel free to use a plain deep-dish pie crust. You can use whipped cream in place of whipped topping.

Tips

You can add a few drops of red food coloring to the pureed strawberries to get a more vibrant red color for your pie.

Nutrition Facts

Per Serving:
312 calories; protein 2g; carbohydrates 58.4g; fat 7.8g; sodium 188.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021