Strawberry Pie without Jell-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
Feel free to use a plain deep-dish pie crust. You can use whipped cream in place of whipped topping.
You can add a few drops of red food coloring to the pureed strawberries to get a more vibrant red color for your pie.