This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Erica Brown


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.

  • Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.

  • Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.

  • Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts

577 calories; 41.4 g total fat; 86 mg cholesterol; 394 mg sodium. 47.4 g carbohydrates; 7.7 g protein; Full Nutrition