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This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.

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Recipe Summary test

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
20
Yield:
1 9x13-inch baking pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.

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  • Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.

  • Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.

Nutrition Facts

331 calories; protein 1.9g; carbohydrates 49.3g; fat 14.3g; cholesterol 8.1mg; sodium 181.6mg. Full Nutrition
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