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Fluffy No-Bake Cherry Cheesecake Bars

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"This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make."
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Ingredients

8 h 15 m servings 331
Original recipe yields 20 servings (1 9x13-inch baking pan)

Directions

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  1. Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
  2. Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
  3. Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.

Nutrition Facts


Per Serving: 331 calories; 14.3 49.3 1.9 8 182 Full nutrition

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