Fluffy No-Bake Cherry Cheesecake Bars

This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.

Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
20
Yield:
1 9x13-inch baking pan

Ingredients

  • 80 vanilla wafers (such as Nilla®), finely crushed

  • ½ cup brown sugar

  • cup butter

  • 2 (3.4 ounce) packages instant cheesecake-flavored pudding mix (such as Jell-O®)

  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

  • 2 (20 ounce) cans cherry pie filling

Directions

  1. Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.

  2. Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.

  3. Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.

Nutrition Facts (per serving)

331 Calories
14g Fat
49g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 331
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 8mg 3%
Sodium 182mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Vitamin C 2mg 10%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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