Fluffy No-Bake Cherry Cheesecake Bars
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Ingredients8 h 15 m servings 331
Original recipe yields 20 servings (1 9x13-inch baking pan)
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
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Per Serving: 331 calories; 14.3 49.3 1.9 8 182 Full nutrition