Recipes Desserts Cakes Cheesecake Recipes Easy Cherry Cheesecake Bars 4.3 (3) 3 Reviews 1 Photo Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator. Recipe by carmex182 Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 25 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients cooking spray 1 (17.5 ounce) package dry oatmeal cookie mix ½ stick butter, chilled and cut into small pieces 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Directions Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray. Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan. Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on. Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top. Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars. I Made It Print Nutrition Facts (per serving) 342 Calories 19g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 342 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 48% Cholesterol 50mg 17% Sodium 261mg 11% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 6g Protein 5g Vitamin C 1mg 7% Calcium 37mg 3% Iron 1mg 7% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved