Easy Cherry Cheesecake Bars

4.3
(3)

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

1
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 25 mins
Servings:
16
Yield:
1 9x13-inch pan

Ingredients

  • cooking spray

  • 1 (17.5 ounce) package dry oatmeal cookie mix

  • ½ stick butter, chilled and cut into small pieces

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 1 egg

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

  2. Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

  3. Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

  4. Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

  5. Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

  6. Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts (per serving)

342 Calories
19g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 342
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 50mg 17%
Sodium 261mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 5g
Vitamin C 1mg 7%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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