Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
2 hrs 30 mins
total:
3 hrs 25 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

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  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts

342 calories; protein 4.8g 10% DV; carbohydrates 39.1g 13% DV; fat 19g 29% DV; cholesterol 50.1mg 17% DV; sodium 261.1mg 10% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2019
5.23.19 So very easy to make with outstanding results. Its creamy silky cheesecake filling topped with cherry pie flavor is pure deliciousness. Read More

Most helpful critical review

Rating: 3 stars
04/17/2020
The cherry and cheesecake portion of the recipe is great. The crust I have an issue with. It just didn't come out correctly, don't know why. Dry and too powdery, first time I've used a premix cookie dough in my life so I wasn't sure what to expect. I like the concept but will probably use a more conventional crumble or experiment to taste. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/17/2020
The cherry and cheesecake portion of the recipe is great. The crust I have an issue with. It just didn't come out correctly, don't know why. Dry and too powdery, first time I've used a premix cookie dough in my life so I wasn't sure what to expect. I like the concept but will probably use a more conventional crumble or experiment to taste. Read More
Rating: 5 stars
05/23/2019
5.23.19 So very easy to make with outstanding results. Its creamy silky cheesecake filling topped with cherry pie flavor is pure deliciousness. Read More
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