Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
additional:
2 hrs 30 mins
total:
3 hrs 25 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

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  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts

342 calories; protein 4.8g; carbohydrates 39.1g; fat 19g; cholesterol 50.1mg; sodium 261.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
05/23/2019
5.23.19 So very easy to make with outstanding results. Its creamy, silky, cheesecake filling topped with cherry pie flavor is pure deliciousness. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/17/2020
The cherry and cheesecake portion of the recipe is great. The crust I have an issue with. It just didn't come out correctly, don't know why. Dry and too powdery, first time I've used a premix cookie dough in my life so I wasn't sure what to expect. I like the concept but will probably use a more conventional crumble or experiment to taste. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2019
5.23.19 So very easy to make with outstanding results. Its creamy, silky, cheesecake filling topped with cherry pie flavor is pure deliciousness. Read More
(1)
Rating: 3 stars
04/17/2020
The cherry and cheesecake portion of the recipe is great. The crust I have an issue with. It just didn't come out correctly, don't know why. Dry and too powdery, first time I've used a premix cookie dough in my life so I wasn't sure what to expect. I like the concept but will probably use a more conventional crumble or experiment to taste. Read More