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i came up with this recipe while texting my boyfriend, Preston, one boring day. This is our favorite recipe, even though we have a dozen takes on it... you can easily add your own twist.


Recipe Summary test

20 mins
25 mins
30 mins
1 hr 15 mins
12 brownies


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.

  • Combine brownie mix, eggs, oil, and water in a bowl. Add 1/2 cup semisweet chocolate chips. Pour mixture into the prepared pan.

  • Bake until a toothpick inserted near the edge comes out clean, 20 to 23 minutes. Let cool in the pan, about 20 minutes. Cut into 12 squares and place on a wire rack.

  • Place remaining semisweet chocolate chips in a microwave-safe bowl. Place white chocolate chips in a separate microwave-safe bowl. Heat each bowl in the microwave until chips are melted, about 1 minute each.

  • Place 2 halves of a cut strawberry on top of each brownie with tops touching. Drizzle semisweet chocolate over brownies and let cool briefly. Drizzle white chocolate over brownies and let cool briefly.

  • Spread whipped topping over strawberries and brownies. Place a cherry in the center; drizzle additional chocolate on. Let stand until set.

Editor's Note:

The directions for making the brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

665 calories; protein 6.5g; carbohydrates 76.8g; fat 40.5g; cholesterol 33.6mg; sodium 189.9mg. Full Nutrition