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Keto Cauliflower Mac and Cheese

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3 made it  |  0 reviews   |  1 photos

"I knew when beginning a keto lifestyle that I would have to figure out a way to get some of my comfort foods. I can't even believe how good this turned out."
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50 m servings 393
Original recipe yields 8 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.
  3. Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
  4. Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.

Nutrition Facts

Per Serving: 393 calories; 34.7 5.1 16.6 76 537 Full nutrition

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