Instant Pot® Green Chile Chicken Chili
Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.
You can use skinless, boneless thighs in place of chicken breast, if you prefer.
To cook on the stovetop, place chicken in a pot and cover with broth and salsa. Simmer until cooked through, then shred and put back in pot.
You can dice the raw chicken and throw it in with all the ingredients instead of cooking and shredding, with either the pressure cooker or stovetop method.