Honey Whole Wheat English Muffins
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven. Muffins will keep for 5 to 7 days in an airtight container.
After kneading the dough in step 3, you can cover it and move it to the refrigerator. It will rise slowly overnight. Remove it from the refrigerator 1 hour before shaping and baking.