Honey Whole Wheat English Muffins
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven. Muffins will keep for 5 to 7 days in an airtight container.
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Read the full recipe after the video.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
After kneading the dough in step 3, you can cover it and move it to the refrigerator. It will rise slowly overnight. Remove it from the refrigerator 1 hour before shaping and baking.
Nutrition Facts
Per Serving:
246 calories; protein 6.1g; carbohydrates 35.8g; fat 9g; cholesterol 22.3mg; sodium 529.4mg. Full Nutrition