This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 gallon
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.

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  • Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts

8 calories; carbohydrates 2.3g; sodium 7.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/07/2020
We added some Calamondin fruit to it instead of lemon and he likes to add vinegar. I don't like it, but he drinks it everyday for his gout to flush his kidneys. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2020
We added some Calamondin fruit to it instead of lemon and he likes to add vinegar. I don't like it, but he drinks it everyday for his gout to flush his kidneys. Read More
(2)
Rating: 5 stars
08/31/2019
Loved this water - so refreshing! I prefer a stronger lemon ginger taste so next time I'll cut back on the amount of water I add. The 15 cups was just a little too much. Read More