Quick Instant Pot® Baked Beans


I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

close up view of Baked Beans with bacon
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
6 servings


  • 8 slices bacon, chopped

  • 2 (15 ounce) cans baked beans with pork

  • ½ cup ketchup

  • 6 tablespoons brown sugar

  • ½ teaspoon dry mustard powder


  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.

  2. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

270 Calories
6g Fat
48g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 270
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 13mg 4%
Sodium 988mg 43%
Total Carbohydrate 48g 18%
Dietary Fiber 6g 21%
Total Sugars 29g
Protein 12g
Vitamin C 3mg 15%
Calcium 64mg 5%
Iron 2mg 12%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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