Quick Instant Pot® Baked Beans

Name: Quick Instant Pot® Baked Beans
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices bacon, chopped; 2 (15 ounce) cans baked beans with pork; 0.5 cup ketchup; 6 tablespoons brown sugar; 0.5 teaspoon dry mustard powder

4.7

(3)

3 Reviews

1 Photo

I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

Recipe by thedailygourmet

Updated on December 24, 2022

1

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 slices bacon, chopped
2 (15 ounce) cans baked beans with pork
½ cup ketchup
6 tablespoons brown sugar
½ teaspoon dry mustard powder

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

270	Calories
6g	Fat
48g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 270
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 13mg	4%
Sodium 988mg	43%
Total Carbohydrate 48g	18%
Dietary Fiber 6g	21%
Total Sugars 29g
Protein 12g
Vitamin C 3mg	15%
Calcium 64mg	5%
Iron 2mg	12%
Potassium 477mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.