I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

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Recipe Summary

prep:
10 mins
cook:
8 hrs 5 mins
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.

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  • Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.

  • Cover and cook on Low power for 8 hours.

Nutrition Facts

394 calories; protein 22.4g 45% DV; carbohydrates 33.2g 11% DV; fat 19g 29% DV; cholesterol 62.6mg 21% DV; sodium 292.6mg 12% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/14/2020
So simple, but so delicious! An excellent base recipe for anyone looking to make stew :) Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2019
Ridiculously easy delicious stew. Will make this one again! Read More
Rating: 5 stars
04/14/2020
So simple, but so delicious! An excellent base recipe for anyone looking to make stew :) Read More