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Ingredients8 h 15 m servings 394
Original recipe yields 8 servings
- Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
- Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
- Cover and cook on Low power for 8 hours.
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Per Serving: 394 calories; 19 33.2 22.4 63 293 Full nutrition
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