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Simple Slow Cooker Irish Stew

Rated as 5 out of 5 Stars

"I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then."
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8 h 15 m servings 394
Original recipe yields 8 servings


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  1. Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
  2. Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
  3. Cover and cook on Low power for 8 hours.

Nutrition Facts

Per Serving: 394 calories; 19 33.2 22.4 63 293 Full nutrition

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Ridiculously easy, delicious stew. Will make this one again!